Symphonically rich coffee of extraordinary elegance. Crisp dry berry notes of the kind often characterized as black currant, orange, nut, dusk flowers run through the profile from aroma to cup. Learn More
A majestic variation on the grand, sweet, berry-toned natural Ethiopian cup. Balanced acidity, lightly syrupy mouthfeel, and almost sugary berry-toned sweetness. Long, opulently rich finish. Learn More
A medium-roasted coffee that adds a sweet lyricism to the classic Costa Rica balance. In the cup continued classic balance: quiet but assertive acidity buffered by great sweetness, crisp fruity cocoa and continued nut and floral notes. Clean, sweetly rich, long finish. Learn More
