Rating

Roaster - Coffee

Price/Weight

Symphonically rich coffee of extraordinary elegance. Crisp dry berry notes of the kind often characterized as black currant, orange, nut, dusk flowers run through the profile from aroma to cup. Learn More

Whole Bean Only      Roast: Medium-Dark      Origin: Kenya      

The aroma is very deep and sweet-toned with lush references to banana, coconut, dusk flowers. In the cup the acidity is extraordinarily rich and round-toned, the mouthfeel supple, the nuance opulent with coconut, red wine, chocolate and floral notes. Learn More

Whole Bean Ground       Roast: Medium-Light      Origin: Kenya      

Big, deep, classically symphonic coffee. Intense aroma: black-cherryish fruit, white wine, flowers. In the cup syrupy body, powerful but rounded acidity, pungently juicy flavor with sweet lemon and night flower notes. Pure, smooth, fruit-and-flower saturated finish. Learn More

Whole Bean Ground       Roast: Light      Origin: Panama      

In the aroma flowers, chocolate and apricot-toned fruit. In the cup, continuing semi-sweet chocolate and floral notes that carry into the finish. Blooms nicely in milk with minty chocolate sweetness. Learn More

Whole Bean Only      Roast: Medium-Dark      Origin: Blend      

A majestic variation on the grand, sweet, berry-toned natural Ethiopian cup. Balanced acidity, lightly syrupy mouthfeel, and almost sugary berry-toned sweetness. Long, opulently rich finish. Learn More

Whole Bean Only      Roast: Medium-Light      Origin: Ethiopia