TOP-RATED COFFEES

All of the top-rated coffees below earned an outstanding score of at least 90 points from the Coffee Review. Our new Grand Reserve coffee collection represents only the world's highest rated coffees from America's top coffee roasters. All Grand Reserve coffees are rated 94 points or higher by the Coffee Review and are attractively presented in our exclusive black presentation box with tasting notes.

Coffee Review Coffee Club Monthly Deliveries Of Top-Rated Coffees Enjoy convenient monthly deliveries of a coffee rated 90+ points by the Coffee Review. Price averages only $12.95/bag/month Free shipping when you sign up for month-to-month delivery of 2+ bags Fresh-roasted immediately prior to delivery No obligation to continue. Cancel anytime. Program Details Representative Coffees

Rating

Roaster - Coffee

Price/Weight

A powerfully but elegantly fruit-toned coffee. Sweet fruit-punch aroma with notes of butter, flowers, wine and cedar. Lush fruit-toned acidity, silky body and complex flavors of guava nectar, honey, vanilla, berries and cherry-like chocolate. Learn More

Whole Bean Only      Roast: Medium      Origin: Yemen; Other Or      

A complete expression of a Central Africa profile: balance, richness, complexly expressed acidity, silky body, pungently floral aromatics. Learn More

Drip Grind Only      Roast: Medium-Light      Origin: Burundi      

A round, rich mouthfeel, natural sweetness, great complexity, and suave presence in milk. Learn More

Whole Bean Only      Roast: Medium-Dark      Origin: Blend      

A coffee both pure and complex in character without environmental or social compromise. Balanced acidity, medium body and a gently complex floral character with hints of berry, citrus and lavender. Learn More

Whole Bean Medium Grind       Roast: Medium      Origin: Ethiopia      

Serenely balanced yet powerfully complete. Low-key and roundly rich with dry fruit and bittersweet chocolate notes. Learn More

Whole Bean Only      Roast: Medium      Origin: Blend      

A crisp, authoritative Kenya with Fair-Trade credentials. Roundly balanced aroma; orange, chocolate, a hint of flowers. In the cup silky mouthfeel, crisp acidity. The orange notes turn pleasantly bittersweet. Learn More

Whole Bean Only      Roast: Medium      Origin: Kenya      

In the small cup medium-bodied, but the pungent dark chocolate notes amplify and move forward, complicated by aromatic wood, walnut, even licorice. Long, resonant, chocolate-saturated finish. Learn More

Whole Bean Only      Roast: Medium      Origin: Brazil      

Quietly vibrant acidity, smooth mouthfeel, gentle richness, with a flavor complex that combines lush night flowers with a sweet pungency pointing at cedar, caramel and deep-toned, carnal fruit: apricot, mango. Learn More

Whole Bean Only      Roast: Medium      Origin: Pacific      

Shimmering with floral and lemon notes, the aromatic drama carries without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. Certified organically grown and Fair Trade. Learn More

Whole Bean Only      Roast: Medium      Origin: Ethiopia      

Smooth and balanced. Crisp but resonant, with a tightly knit complexity: wine, chocolate, cedar, perhaps pear. Sweetens and blooms in milk without losing its crisp elegance: fresh leather, pear, mint, cherry-toned chocolate. Learn More

Whole Bean Only      Roast: Medium      Origin: Blend      

A versatile breakfast cup both robustly acidy and elegantly sweet. Breakfast Blend is a tribute to the mornings that turn into memories. Learn More

Whole Bean Only      Roast: Medium      Origin: Blend      

A bold, tactfully roasted coffee. Exquisite aroma and a delightful bittersweet finish. Pacific Coast Dark Roast is a tribute to the rugged beauty of America's western shore. Learn More

Whole Bean Only      Roast: Dark      Origin: Blend      

Classic balance in a juicy, complete breakfast cup. In the cup perfectly balanced acidity and sweetness, lightly syrupy mouthfeel with nut and orange notes and a continued hint of flowers. Learn More

Whole Bean Only      Roast: Medium      Origin: Blend      

A fine breakfast coffee for those who avoid brightly acidy cups. A blend of medium-roasted and darker-roasted beans. Crisp aroma distinct baker's chocolate and hints of raisin and pungent, fresh-cut cedar. In the cup quiet, balanced, softly acidy, gently bittersweet, with continued baker's chocolate and raisin notes. Learn More

Whole Bean Only      Roast: Medium-Dark      Origin: Blend