Rating

Roaster - Coffee

Price/Weight

An unusually poised, quietly complete version of the aromatic, extravagantly floral Yirgacheffe cup. Chocolaty fruit and night floral notes move lushly forward in the cup, persisting into the finish. Learn More

Whole Bean Only      Roast: Medium      Origin: Ethiopia      

Crisp, sweetly pungent aroma: tart berry, lemon, nut, aromatic wood. In the cup delicately rich acidity, silky mouthfeel. Continued tart yet lushly sweet berry notes and a hint of earth complicate the aromatic wood notes. Long, flavor-saturated finish. Learn More

Whole Bean Only      Roast: Medium-Light      Origin: Blend      

Sweet aroma combining notes of nut, aromatic wood, and molasses. In the small cup, full body, thick, syrupy mouthfeel, and a complex range of flavors including toast, nut and concentrated fruitiness suggesting raisins and dried cherries. Learn More

Whole Bean Only      Roast: Medium-Dark      Origin: Blend      

A crisp, authoritative Kenya with Fair-Trade credentials. Roundly balanced aroma; orange, chocolate, a hint of flowers. In the cup silky mouthfeel, crisp acidity. The orange notes turn pleasantly bittersweet. Learn More

Whole Bean Drip Grind       Roast: Medium      Origin: Kenya      

Complex aroma combining suggestions of orangy citrus and dried lavender with hints of honey and baking spices. In the cup rich, fruity acidy, medium body with a lightly silky mouthfeel and broad, juicy, floral-toned flavor notes with more citrus and complicating hints of chocolate and crisp white wine. Finishes cleanly with fruit and chocolate lingering and sweetening in the long. Learn More

Whole Bean Only      Roast: Medium      Origin: Colombia      

Soft aroma of flowers, ripe apricot and nectarine. Bright, fruit-toned acidity, lightly syrupy mouthfeel and a lightly lemon-saturated flavor that softens and sweetens toward apricot and tangerine. Learn More

Whole Bean Drip Grind       Roast: Light      Origin: Kenya      

A versatile breakfast cup both robustly acidy and elegantly sweet. Breakfast Blend is a tribute to the mornings that turn into memories. Learn More

Whole Bean Only      Roast: Medium      Origin: Blend      

A bold, tactfully roasted coffee. Exquisite aroma and a delightful bittersweet finish. Pacific Coast Dark Roast is a tribute to the rugged beauty of America's western shore. Learn More

Whole Bean Only      Roast: Dark      Origin: Blend      

A fine breakfast coffee for those who avoid brightly acidic cups. A blend of medium-roasted and dark-roasted beans. In the cup quiet, balanced, softly acidy, gently bittersweet, with continued baker's chocolate and raisin notes. Learn More

Whole Bean Drip Grind       Roast: Medium-Dark      Origin: Blend