Rating

Roaster - Coffee

Price/Weight

A gentle, sweet, complete version of the great Kenya profile. Brightly balanced acidity, smooth mouthfeel with delicate yet sustained flavors: more flowers, milky chocolate, and fruit suggesting cherry and black currant. Learn More

Drip Grind Only      Roast: Medium-Light      Origin: Kenya      

Crisp and grapefruit-like in the aroma, in the cup rich with moist, just decaying fallen leaves and deeper fruit notes; tart cherry perhaps. Leanish but silky mouthfeel. Very sweet, almost sugary in the flavor-saturated finish. Learn More

Whole Bean Only      Roast: Medium-Light      Origin: Sumatra      

Intense aroma. Tightly knit, understated complexity in the cup: brandy, caramel, cedar and flowers. Masters milk with a gentle, brandied chocolate authority. Learn More

Whole Bean Only      Roast: Medium-Dark      Origin: Blend      

An unusually poised, quietly complete version of the aromatic, extravagantly floral Yirgacheffe cup. Chocolaty fruit and night floral notes move lushly forward in the cup, persisting into the finish. Learn More

Whole Bean Only      Roast: Medium      Origin: Ethiopia      

Tart yet lushly sweet berry notes with a hint of earth to complicate the aromatic wood notes. Long, flavor-saturated finish. Learn More

Whole Bean Drip Grind       Roast: Medium-Light      Origin: Blend      

A crisp, authoritative Kenya with Fair-Trade credentials. Roundly balanced aroma; orange, chocolate, a hint of flowers. In the cup silky mouthfeel, crisp acidity. The orange notes turn pleasantly bittersweet. Learn More

Whole Bean Drip Grind       Roast: Medium      Origin: Kenya      

In the cup intense, penetrating flavors: deep fruit, dusk flowers, baker's chocolate, aromatic wood. The pungent hints of black current and herb reemerge in the long, dry finish. Learn More

Whole Bean Only      Roast: Medium      Origin: Kenya      

Soft aroma of flowers, ripe apricot and nectarine. Bright, fruit-toned acidity, lightly syrupy mouthfeel and a lightly lemon-saturated flavor that softens and sweetens toward apricot and tangerine. Learn More

Whole Bean Drip Grind       Roast: Light      Origin: Kenya      

A versatile breakfast cup both robustly acidy and elegantly sweet. Breakfast Blend is a tribute to the mornings that turn into memories. Learn More

Whole Bean Only      Roast: Medium      Origin: Blend      

A bold, tactfully roasted coffee. Exquisite aroma and a delightful bittersweet finish. Pacific Coast Dark Roast is a tribute to the rugged beauty of America's western shore. Learn More

Whole Bean Only      Roast: Dark      Origin: Blend      

A fine breakfast coffee for those who avoid brightly acidy cups. A blend of medium-roasted and darker-roasted beans. In the cup quiet, balanced, softly acidy, gently bittersweet, with continued baker's chocolate and raisin notes. Learn More

Whole Bean Drip Grind       Roast: Medium-Dark      Origin: Blend