DISCOVER THE WORLD'S TOP-RATED COFFEES

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Roaster - Coffee

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Symphonically rich coffee of extraordinary elegance. Crisp dry berry notes of the kind often characterized as black currant, orange, nut, dusk flowers run through the profile from aroma to cup. Learn More

Whole Bean Only      Roast: Medium-Dark      Origin: Kenya      

The aroma is very deep and sweet-toned with lush references to banana, coconut, dusk flowers. In the cup the acidity is extraordinarily rich and round-toned, the mouthfeel supple, the nuance opulent with coconut, red wine, chocolate and floral notes. Learn More

Whole Bean Only      Roast: Medium-Light      Origin: Kenya      

Sweet-toned, delicately complex aroma. Silky in mouthfeel, and giddily floral- and honey-toned with complicating hints of chocolate. An exceptionally pure and balanced coffee. Learn More

Whole Bean Only      Roast: Medium      Origin: S. America      

Balanced, complex, complete...the aroma and cup show a crisply sweet complex of dry berry, cocoa, flowers, citrus, nut. Long, deep, chocolate-toned finish. Learn More

Whole Bean Drip Grind       Roast: Medium      Origin: Brazil      

In the aroma flowers, chocolate and apricot-toned fruit. In the cup, continuing semi-sweet chocolate and floral notes that carry into the finish. Blooms nicely in milk with minty chocolate sweetness. Learn More

Whole Bean Only      Roast: Medium-Dark      Origin: Blend      

Exhilarating, fresh-toned aroma: jasmine, sweet herbs. In the cup crisply sweet-toned acidity, medium body, continued flowers, sweet herb and a tingly, cocoa-toned chocolate. Deep, flower-saturated finish. Learn More

Whole Bean Only      Roast: Medium      Origin: Ethiopia      

Shimmering with floral and lemon notes, the aromatic drama carries without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. Certified organically grown and Fair Trade. Learn More

Whole Bean Only      Roast: Medium      Origin: Ethiopia      

Serenely balanced yet powerfully complete. Low-key and roundly rich with dry fruit and bittersweet chocolate notes. Learn More

Whole Bean Only      Roast: Medium      Origin: Blend      

Exquisitely lyric aroma: flowers, tart cherry, honey, a suggestion of milk chocolate. In the cup sweet acidity and continued meadowy flower and flowering grass notes, honey, tart cherry, all of which carry into a delicate but ringing finish. Learn More

Whole Bean Only      Roast: Medium-Dark      Origin: Kenya      

A versatile breakfast cup both robustly acidy and elegantly sweet. Breakfast Blend is a tribute to the mornings that turn into memories. Learn More

Whole Bean Only      Roast: Medium      Origin: Blend      

A bold, tactfully roasted coffee. Exquisite aroma and a delightful bittersweet finish. Pacific Coast Dark Roast is a tribute to the rugged beauty of America's western shore. Learn More

Whole Bean Only      Roast: Dark      Origin: Blend      

An opulently elegant version of the traditional earthy, malty Sumatra for caffeine-avoiders. Medium in body with syrupy mouthfeel, very sweet in structure with continued moist earth and grapefruit notes. Learn More

Whole Bean Only      Roast: Medium-Dark      Origin: Sumatra      

Smooth and balanced. Crisp but resonant, with a tightly knit complexity: wine, chocolate, cedar, perhaps pear. Sweetens and blooms in milk without losing its crisp elegance: fresh leather, pear, mint, cherry-toned chocolate. Learn More

Whole Bean Only      Roast: Medium      Origin: Blend      

Rich, sweet, and expansive. Very impressive in milk with semi-sweet chocolate and notes of banana and apricot. Learn More

Whole Bean Only      Roast: Medium-Dark      Origin: Blend