BRAZIL DATERRA CALABRIA ESPRESSO

Source Notes:

This coffee is Rainforest Alliance certified, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations. Daterra is among the world's most technically sophisticated coffee producers, with three model environmentally and socially progressive farms in the admired Cerrado growing region of Brazil. Calabria, a region in the extreme south of Italy, connotes a darker-roasted, pungent style of espresso. This is Terroir's darkest roasted espresso, although by West-Coast American standards it is not at all dark; the chocolaty pungency is created as much by the character of the green coffee as by roast style. Terroir is a microroaster selling only elite single-origin coffees, no blends. It specializes in medium roast styles designed to foreground the character of the green coffee. Terroir is the creation of George Howell, one of the world's leading coffee visionaries.

* Ratings and tasting and source notes provided courtesy of The Coffee Review.