Buttery aroma: nut, flowers, dry berry. Rich acidity, medium body. The elegantly pungent berry note cuppers call black currant dominates in the cup, but supported by a profound underlying sweetness that gives the berry a dark chocolate depth. Flowers revive in the fine, rich, flavor-saturated finish.
Despite national coffee leadership marred by confusion and infrastructure threatened by recent social disorder, Kenya cooperatives continue to produce some of the world's most elegant and distinctive coffees. Johnson Brothers Coffee Roasters is a distinguished small-batch roasting company.
* Ratings and tasting and source notes provided courtesy of The Coffee Review.