BRAZIL FAZENDA BOA VISTA

Source Notes:

Processed by the traditional Brazilian natural or dry method, meaning the coffee was dried with both skin and fruit still adhering to the bean. From the Carmo de Minas growing region, an area relatively high in altitude and cool in climate, which may account for this coffee's balanced but quietly powerful acidity. A sixth-place winner from a field of approximately one thousand green coffees at a regional competition held by the Emater agricultural association in Brazil.