Ethiopia Yirgacheffe Kochere by Paradise Coffee Roasters - 12 oz, whole bean

Product Description

Roast: Medium

Size: 12 ounces

Grind: Whole Bean

Coffee Review Rating: 92 Points

Coffee Review Tasting Notes: Intense aroma and flavor, with spicy, jasmine-like flowers, zesty lime and a hint of sweet cocoa. Crisply delicate acidity; smooth, silky mouthfeel. Flavor carries deep into a tart, rather bittersweet finish.

Source Notes: The Kochere District adjoins the Yirgacheffe coffee growing region in southern Ethiopia, famous for its distinctively floral- and fruit-toned coffees from traditional varieties of Arabica long grown in the region. Yirgacheffe-style coffees like this one processed by the wet or washed method (fruit skin and pulp is removed before drying) typically express great aromatic complexity and intensity with a particular emphasis on citrus and floral notes.

Ratings and notes provided courtesy of Coffee Review.

The Bottom Line

Spicy, jasmine-like flowers, zesty lime and a hint of sweet cocoa. Extravagant, high-toned and intense; should particularly please lovers of dry, spicy white table wines and perfumy gins.