The aroma is very deep and sweet-toned with lush references to banana, coconut, dusk flowers. In the cup the acidity is extraordinarily rich and round-toned, the mouthfeel supple, the nuance opulent with coconut, red wine, chocolate and floral notes. Learn More

Whole Bean Ground       Roast: Medium-Light      Origin: Kenya      

Sweet-toned, delicately complex aroma. Silky in mouthfeel, and giddily floral- and honey-toned with complicating hints of chocolate. An exceptionally pure and balanced coffee. Learn More

Whole Bean Only      Roast: Medium      Origin: S. America      

Big, deep, classically symphonic coffee. Intense aroma: black-cherryish fruit, white wine, flowers. In the cup syrupy body, powerful but rounded acidity, pungently juicy flavor with sweet lemon and night flower notes. Pure, smooth, fruit-and-flower saturated finish. Learn More

Whole Bean Only      Roast: Light      Origin: Panama      

Balanced, complex, complete...the aroma and cup show a crisply sweet complex of dry berry, cocoa, flowers, citrus, nut. Long, deep, chocolate-toned finish. Learn More

Whole Bean Only      Roast: Medium      Origin: Brazil      

Intense aroma. Tightly knit, understated complexity in the cup: brandy, caramel, cedar and flowers. Masters milk with a gentle, brandied chocolate authority. Learn More

Whole Bean Only      Roast: Medium-Dark      Origin: Blend      

A very light roast preserves the distinctive and complex aromatics. In the cup the acidity is balanced and rich, the mouthfeel lightly syrupy and the flavor pungently malty with continuing toast, orange, dry berry and floral notes. Learn More

Whole Bean Only      Roast: Light      Origin: El Salvador      

Rich aroma with nut and blackberry notes that deepen and resonate in the cup, adding hints of lemon, red wine, flowers, cocoa. Poised and balanced acidity, roundly rich finish, shimmers of flowers.

** Orders containing this coffee will ship on or about Friday, August 8 ** Learn More

Whole Bean Drip Grind       Roast: Medium      Origin: Kenya      

Buttery aroma: nut, flowers, dry berry. Rich acidity, medium body. Black currant dominates in the cup, but supported by a profound underlying sweetness that gives the berry a dark chocolate depth. Learn More

Whole Bean Only      Roast: Medium-Dark      Origin: Kenya      

Shimmering with floral and lemon notes, the aromatic drama carries without loss or simplification into a gently bright cup, light-bodied but silky in mouthfeel. Certified organically grown and Fair Trade. Learn More

Whole Bean Only      Roast: Medium      Origin: Ethiopia      

A versatile breakfast cup both robustly acidy and elegantly sweet. Breakfast Blend is a tribute to the mornings that turn into memories. Learn More

Whole Bean Only      Roast: Medium      Origin: Blend      

A bold, tactfully roasted coffee. Exquisite aroma and a delightful bittersweet finish. Pacific Coast Dark Roast is a tribute to the rugged beauty of America's western shore. Learn More

Whole Bean Only      Roast: Dark      Origin: Blend      

Pungent nut, hints of herb and earth in the sweet-toned aroma. In the cup full mouthfeel, crisp earth notes, dry, berryish fruit and a slight herby or gingery tingle. Rich, sweet, berry-toned finish. Learn More

Whole Bean Drip Grind       Roast: Medium      Origin: Ethiopia      

Rich, sweet, and expansive. Very impressive in milk with semi-sweet chocolate and notes of banana and apricot. Learn More

Whole Bean Only      Roast: Medium-Dark      Origin: Blend