ETHIOPIA SIDAMO NATURAL KORATE

Source Notes:

Unlike the majority of Ethiopia coffees imported to North America, which are processed by the more orthodox wet or washed method, this is a dry-processed or "natural" coffee, meaning the beans are dried inside the fruit rather than after the fruit is removed, as is the case with wet-processed coffees. When all goes well and the fruit dries cleanly, without adding fermented or musty notes, this ancient procedure can add lush, berry-toned sweetness to the beans, as it does here. Atomic Cafe is a coffee house on the North Shore of Massachusetts that began its refined in-house roasting program in 2005.